Add ingredients except beer into an ice filled cocktail shaker. Shake gently and strain into an ice filled glass. Top off drink with Guinness® Draught beer. Garnish with a celery stalk and lime wedge.
INGREDIENTS 1.5 oz. Ketel One vodka 3 oz. tomato juice 2 pinches celery salt 2 pinches pepper Seafood seasoning 2 dashes hot sauce 2 dashes Worcestershire sauce 1 squeeze lemon 2 oz. Guinness® Draught